About this role

lead by example and inspire, train, and support your team to deliver stellar service
contribute ideas to improve the menu and promote employee engagement
ensure high standards of food and beverage preparation and service
maintain inventory operations including ordering and stocking
manage opening and closing procedures and financial reporting
develop and maintain efficient weekly schedules

at least 5 years of leadership experience in food service or retail (bonus points for managing a café or coffee shop)
customer service experience (a plus, but not required – we’ll train you!)
ability to stand for long periods and lift up to 50 lbs
frequent walking, bending, reaching, and twisting

Cafe Manager

Key skills