About this role
Role Overview
- Responsible for enhancing the food program across the portfolio by creating a wide variety of innovative solutions to meet guest and client expectations.
- Creates local and diverse partnerships.
- Oversees and manages all culinary operations to insure best in class, authentic dining across all outlets.
- Applies standards and processes to deliver and execute daily operations and initiatives.
- Is a leader and mentor to our talented and diverse team.
- Ensures authentic, on-trend and precisely executed culinary standards and techniques.
Requirements
- Requires at least 10 years’ experience and 3-5 years in a management role
- Culinary background required
- Bachelor's degree or equivalent experience
- Willingness to travel up to 60-70% of the time
Benefits
- Equal employment opportunity
- Professional growth opportunities
- Equity in hiring process
- Community service initiatives