About this role
Role Overview
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food in accordance with standards
- Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes workstations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
Requirements
- Previous food service experience preferred
- Must have or acquire food safety certification
- Demonstrates guest service skills
Benefits
- Health insurance
- Competitive salary
- Flexible working hours
- Paid time off
- Professional development opportunities