About this role

Coordinate workflows in the enzyme analytics area in consultation with the supervisor
Organize task distribution and act as the central contact for technical and process-related questions
Perform, evaluate and release results of enzyme analytics, including sample management
Implement quality-assurance measures (e.g., proficiency tests, audits) and support method validation and establishment
Train new employees and ensure cross-departmental communication

Completed degree in food technology, food chemistry, biotechnology, or a comparable natural science program — or completed training as a laboratory technician / biological laboratory technician with at least 3 years' professional experience in enzyme analytics
Professional experience in food analytics, bioanalytics, or enzyme-based analytics is an advantage
Independent, structured and quality-oriented working style
Team player with strong organizational skills and flexibility
Very good German language skills, spoken and written (at least C1 level)

Work in a state-of-the-art working environment
Permanent contract
30 days' vacation
Subsidy for job ticket and company pension plan
Company canteen with subsidised meal options
Corporate benefits (employee discounts)
Subsidy for Urban Sports Club membership
Benefitatwork (lectures, coaching & expert consultation covering all aspects of life)

Research Associate, Biological Laboratory Technician (Enzymology) – Food Chemistry, Biotechnology

Key skills