Key skills
ChefLeadershipSales
About this role
Role Overview
- Lead, coach, and develop all BOH team members
- Build schedules based on sales forecasts and event volume
- Ensure all food meets brand standards for taste, presentation, and consistency
- Manage ticket flow during peak bowling and bar hours
- Protect recipe adherence and portion control
- Oversee prep systems and pars
- Manage food cost and labor cost to budget
Requirements
- 2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
- Strong understanding of food cost, inventory, and labor management
- Ability to lead in a high-volume, late-night environment
- Experience in casual dining, bar-forward concepts, or entertainment venues preferred
- ServSafe Manager Certification (or ability to obtain)
- Flexible schedule including nights, weekends, and holidays
Tech Stack
- Chef
Benefits
- Health and safety regulation compliance
- Food safety and sanitation enforcement
- Clean and organized workspace maintenance
- Weekly inventory and variance reporting
- Profitability driving without sacrificing quality