Key skills
Leadership
About this role
Role Overview
- Manage daily food production operations
- Oversee preparation, portioning, and presentation of meals
- Supervise and schedule kitchen staff
- Collaborate with culinary leadership to customize menus
- Enforce food safety, sanitation, and hygiene standards
Requirements
- Associate or Bachelor’s degree in Culinary Arts, Food Service Management, or related field
- 5+ years of experience in food production or culinary management
- Experience serving high-profile or executive-level clients
- ServSafe or equivalent food safety certification required
Benefits
- Medical, dental, vision insurance
- Retirement savings plans like 401(k)
- Paid time off including parental leave and disability coverage