About this role
Role Overview
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
- Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
- Booking of events, selecting and costing menu items, and pricing as needed.
- Assists with hiring, discipline, and performance reviews.
- Coordinates activities with other internal departments.
- Participates in management team meetings.
- Interfaces with vendors and key service users within client organization.
- Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
- Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
- Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
Requirements
- Minimum of two years operational experience in a hotel/banquet setting required.
- Prior experience with booking of events preferred.
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
- This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Flexible work hours