About this role
Role Overview
- Lead our catering operations, collaborating with our client to design events
- Deliver consistent quality in planning and execution of events
- Train and lead employees to ensure knowledge of food menus
- Develop and maintain effective client and customer rapport
- Responsible for delivering food and labor targets
- Ensure compliance with Aramark food, occupational and environmental safety policies
Requirements
- An approved catering qualification at diploma/degree level and/or 2-5 years industry experience, 2 of which were at management or department head level
- Bachelor's degree or equivalent experience
- Strong hotel or restaurant background
- A high degree of knowledge of Food Hygiene including HACCP
- Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets.
Benefits
- Health insurance
- Paid time off
- Professional development opportunities