Execute the delivery of the daily blend requirements according to production schedules; through the manufacturing of syrup batches from raw materials, including water, sugar, and concentrate; ensure adherence to the company quality assurance specification requirements
Coordinate the collection of product samples in preparation for sensory tests performed by panelists to ensure adherence to the company sensory requirements and perform tests to ensure product; package quality of finished beverage products are following company quality specifications and regulatory requirements
Perform external and internal or Clean in Place (CIP) sanitation on production lines following the Company Quality Assurance Sanitation Policy; ensure proper aseptic techniques are used for microbial sample collections; ensure adherence to Good Manufacturing Practice (GMP) regulations; maintain water treatment equipment
Maintain and calibrate all lab equipment to ensure measurement accuracy
Maintain testing and calibration records and result through data entry into the Lab Data Management System (LDMS)
Perform water treatment quality tests following company quality specifications and regulatory requirements
Create quality holds on finished beverage products for containment and investigation when quality test results do not meet specification
Requirements
High school diploma or GED
Knowledge acquired through 1-3 years of work experience
Ability to follow work instructions and adhere to standard operating procedures
Understanding of a laboratory environment and practices preferred
Basic math, analytical, and problem-solving skills
Familiar with High-Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology
Basic microbial knowledge and aseptic techniques
Basic computer skills and hands-on experience with Microsoft Excel
Ability to multitask
Experience in a manufacturing environment
Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBA
Ability to stand for extended periods, walk manufacturing floor, climb stairs, and lift, up to 25lbs.