Perform dough shaping, proofing, optional egg-washing, baking of products, etc.
Prepare the range of savory products (pizzas, sandwiches, salads, ...) and sweet products (viennoiseries, pastries, ...) according to the available recipe sheets and communicated forecasts
Check product characteristics and manage traceability
Follow correct operating procedures for all equipment
Adhere to hygiene procedures and safety guidelines
Assist with sales
Requirements
Be committed to your work and to the company: demonstrate professional responsibility
Be organized and methodical; manage your time, set priorities, and follow a task schedule
Be energetic, responsive and flexible; able to handle unforeseen events
Ability to work as part of a team
Be autonomous and proactive
Demonstrate appropriate interpersonal behaviour according to people and situations and respect the chain of command