Key skills
Sales
About this role
Role Overview
- Perform dough shaping, proofing, optional egg-washing, baking of products, etc.
- Prepare the range of savory products (pizzas, sandwiches, salads, ...) and sweet products (viennoiseries, pastries, ...) according to the available recipe sheets and communicated forecasts
- Check product characteristics and manage traceability
- Follow correct operating procedures for all equipment
- Adhere to hygiene procedures and safety guidelines
- Assist with sales
Requirements
- Be committed to your work and to the company: demonstrate professional responsibility
- Be organized and methodical; manage your time, set priorities, and follow a task schedule
- Be energetic, responsive and flexible; able to handle unforeseen events
- Ability to work as part of a team
- Be autonomous and proactive
- Demonstrate appropriate interpersonal behaviour according to people and situations and respect the chain of command
Benefits
- Meal vouchers
- Supplementary health insurance