Key skills
Project Management
About this role
Role Overview
- Join 2,200 employees across 300 establishments
- Oversee several units in operational, financial, HR and project management
- Act as an ambassador for the company's values
- Engage with clients and stakeholders to propose effective solutions
- Ensure compliance with culinary, budgetary and contractual commitments
- Manage processes related to hygiene and food safety
Requirements
- At least five years' experience in the catering or restaurant industry
- Advanced diploma from a recognized hospitality school
- Proficiency with computer and office software
- Excellent command of French (spoken and written)
- Valid driver's license
Benefits
- Attractive benefits package
- Competitive compensation