Key skills
LeadershipTeam LeadershipCommunication
About this role
Role Overview
- Management of the food service operations run by Aramark
- Culinary and business management as well as team leadership
- Preparation of fresh dishes and attractive presentation
- Weekly menu planning
- Daily quality assurance and communication with guests and clients
- Office administration (including accounting and operational billing)
- Responsibility for compliance with food safety laws and internal standards
Requirements
- Completed training as a cook/chef
- Additional qualification as a hotel business administrator (Hotelbetriebswirt) or master craftsman/master chef is an advantage
- Commercial/numerical understanding
- Several years of leadership experience and knowledge of administrative operations management
- Organizational skills and strong interpersonal competence
Benefits
- Attractive collective agreement-based pay plus holiday and Christmas bonuses
- Secure, permanent employment
- Regular working hours
- Company pension plan through our pension fund
- Free meals and provision of work clothing
- Diverse training and career opportunities through our Aramark Culinary College