About this role
Role Overview
- Welcome our customers with your best smile, advise them on our recipes, and provide a genuine experience centered on healthy cuisine
- Manage orders for dine-in or takeaway while keeping an eye on delivery traffic
- Lead and coordinate the team during service: motivate, supervise, and ensure a positive working atmosphere
- Ensure compliance with hygiene and safety standards (HACCP)
- Oversee operations: stock management, replenishment, implementation of processes… nothing escapes you!
- Handle operational HR tasks: scheduling, monitoring objectives, organizing teams
Requirements
- Previous experience in the restaurant industry as an assistant manager or deputy
- Organized and meticulous: numbers and reporting tools don't intimidate you
- Energetic and curious: you enjoy being active, taking initiative, and working in a young, stimulating environment
Benefits
- A permanent contract (CDI) of 35 hours/week with a gross monthly salary of €2,100
- Fast career progression if you want to climb the ladder… it's up to you!