Responsible for the planning, design, and oversight of workflows for company-owned locations in their assigned region
Communication between the Real Estate and Construction departments
Review construction plans, phasing, and schedules, while monitoring budgets and progress
Establish and track project budgets, construction schedules, and all construction costs
Review feasibility analysis, permitting, design, and construction of new stores and special projects
Expediting development timelines by interacting with and providing guidance to outside Architects, Engineers, General Contractors, and Governmental Agencies
Communicate frequently with contractors, team members, vendors, and Franchisees/Operators on the development of plans, their progress, and timelines
Monitors progress and quality of construction by regularly scheduled site visits

Minimum of 5 years of progressively responsible knowledge and experience related to project management with a focus on QSR restaurants with high volumes
Bachelor’s Degree in architecture, engineering, or construction management, preferred
Understanding site evaluation and due diligence (ie. zoning, title, and physical characteristics)
Experience with Budgets and Milestone/Schedule development
Must be available to travel on a regular basis to assigned locations
Must reside in, or be willing to relocate to assigned region

Construction Project Manager

Key skills