Design and Construction Oversight: Oversee all phases of design and construction for new restaurant projects, ensuring they are completed on time and within budget.
Project Management: Manage multiple projects simultaneously, from initial concept to final execution, while coordinating with various stakeholders.
Compliance and Standards: Ensure all designs and construction meet compliance standards, quality specifications, and brand requirements.
Stakeholder Coordination: Work closely with architects, contractors, vendors, and internal teams to facilitate a smooth and efficient building process.
Team Leadership: Lead and mentor a team of project managers and other professionals involved in the construction and design process.

Extensive Experience: Must have extensive experience in project management, interior design, and construction, with a strong focus on restaurant buildouts.
Proven Track Record: Demonstrated ability to design and construct 20-30 restaurants per year.
Leadership Skills: Strong leadership and communication skills to manage teams and coordinate effectively with stakeholders.
Expertise in Restaurant Design: A deep understanding of restaurant design, project planning, and construction management.

Vice President – Design and Construction

Key skills