Establish and oversee nutrivigilance systems
Design and implement nutrivigilance systems compliant with regulatory requirements
Define internal procedures
Collect reports of adverse events
Assess adverse effects
Ensure traceability and archiving
Train client teams on nutrivigilance best practices
Collect, triage and analyze adverse event reports
Assess causality between product/ingredient and reported effect
Prepare analysis reports and risk management recommendations
Prepare submission materials for competent authorities
Perform ingredient safety assessments
Review scientific and toxicological literature
Identify safety signals and propose mitigation measures
Conduct nutrivigilance and product safety audits
Identify regulatory gaps and propose corrective action plans
Support clients during inspections or inquiries from authorities
Provide independent expert advice to Quality, Regulatory or R&D leadership
Advise on product risk management strategy
Contribute to decision-making (product launch, reformulation or withdrawal)

Strong background in nutrition, dietary supplements and the food industry
Proven expertise in nutrivigilance and ingredient safety
Master’s degree (Bac+5) in Toxicology, Nutrition, Biological Sciences, Pharmacy, Medicine or Health Sciences
Proven experience in nutrivigilance
Experience in food safety or dietary supplement safety
Experience in health risk assessment
High degree of autonomy and ability to work independently
Excellent understanding of nutrivigilance systems
Strong expertise in toxicology, physiology or clinical evaluation
Good knowledge of the French and European regulatory framework
Proficiency in scientific and regulatory writing
Strong scientific rigor
Analytical and synthesis skills
Autonomy and a strong sense of responsibility
Ability to act as an expert advisor
Didactic skills and ability to communicate complex information clearly
Professional English (scientific reading and writing)

Consultant — Nutrivigilance, Ingredient Safety

Key skills