Key skills
SAPCommunicationCollaboration
About this role
Role Overview
- Conducting comprehensive food safety, quality system, and regulatory compliance audits across all North American manufacturing sites
- Identifying risks and ensuring alignment with corporate QA policies, customer-specific requirements, and relevant regulatory standards
- Providing objective assessments, identifying gaps, and supporting continuous improvement
- Partnering with operation teams to ensure effective implementation and sustainability of corrective actions
- Documenting and reporting audit findings clearly and objectively
- Tracking and supporting corrective and preventive action plans
- Providing training on corporate QA standards and audit readiness
- Preparing detailed audit reports and executive summaries
- Supporting auditor training and competency development for internal audit team members
Requirements
- Bachelor’s degree in Food Science, Microbiology, Quality Assurance, or related field
- 5+ years of experience in food manufacturing or auditing
- In‑depth knowledge of SQF Code, food safety principles, GMPs, and regulatory requirements (CFIA, FDA, FSMA, etc.)
- HACCP and PCQI certification preferred
- Strong communication, organizational, and analytical skills
- Attention to detail and strong investigative skills
- Ability to influence without authority
- Cross-functional collaboration
- Structured problem-solving skills
- Proficient in Excel, Word, SAP and Power Point
Benefits
- Medical/Dental/Vision Insurance
- Health Savings Accounts and Flexible Spending Accounts
- Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
- Short-term disability and long-term disability
- Pet Insurance
- Legal Benefits
- 401(k) Savings Plan with Company Match
- 12 Paid Holidays
- Vacation Days and Paid Sick Time Off Days
- Well-being Benefit Discount and Total Reward Programs