Provide strategic direction and day-to-day oversight for Food and Facilities operations across multiple locations.
Translate Aramark strategy and client objectives into executable operational plans.
Ensure continuity of operations through effective scheduling, coverage planning, and leadership presence across sites.
Act as the senior Aramark operational representative for assigned sites.
Coach, mentor, and develop on-site leaders to ensure strong performance and leadership depth.

Minimum 3-5 years of progressive leadership experience in food service, facilities management, environmental services, or related support operations.
Prior experience overseeing multiple operational functions (e.g., food and facilities) in regulated or institutional environments.
Strong financial acumen, including budget management, cost controls, and performance analysis.
Proven ability to operate in compliance-driven environments, including knowledge of regulatory, safety, and quality standards.

Dual Service Multi Unit Manager

Key skills