Bring Saltz to your city!
Identify new hospitality businesses, meet chefs and managers, explain the app and support them with their orders
Primarily work in the field, visiting restaurants and kitchens
Your mission: introduce chefs and owners to a marketplace that genuinely simplifies their daily work
Conduct approximately 10–15 appointments per week and take responsibility for consistent follow-up
Present live demos of the Saltz app to chefs directly in their work environment
Use our CRM system and other tools to document your progress and provide transparency to the team

Whether you have worked in a kitchen, managed a bar, or worked as a concierge — you understand the fast-paced world of hospitality
Career changers are welcome!
Initial experience in sales or customer-facing side jobs is a big plus
You enjoy being on the road, entering kitchens and building personal relationships with chefs and managers
Very good German and English skills, both written and spoken
You can conduct conversations confidently, listen actively, solve problems and present yourself professionally
Bonus: fluent in additional languages besides German or English

30 days of vacation — because strong performance also needs rest
All necessary hardware provided to get you started
Company card for travel expenses (€400 per month)
High level of autonomy and trust in how you work
Work with experienced, entrepreneurial and passionate colleagues from whom you can learn a lot
The perfect entry into your sales career: learning by doing, real milestones and a team that has already been on this path
Right in the heart of the hospitality scene: from restaurant openings to tastings and pop-ups — you stay close to the industry you sell to

Field Sales Executive

Key skills