About this role
Role Overview
- Manage the quality departmental team
- Daily quality control and long-term development of quality
- Accountable for quality control lab and all associated operations
- Site leader for HACCP and food safety aspects
- Responsible for the assurance of site regulatory and product safety requirements
Requirements
- 5+ years of management experience preferred
- BRC and ISO experience in packaging manufacturing is fundamental
- Qualifications and/or good experience in food contact substances and regulatory legislation for plastic packaging an advantage
- HACCP experience an advantage
- Advanced computer skills including Word, Excel, PowerPoint, Outlook
- Strong discipline of work; well-organized and decisive.
Benefits
- Health and safety measures
- Talent management and development plans
- Quality control lab operations