About this role
Role Overview
- Ensures compliance with all Quality and Food Safety initiatives
- Managing the quality assurance agenda, analyzing, reporting, and coordinating external and internal complaints
- Focus on driving quality of customer and supplier claims to 'Zero'
- Supporting the implementation (in terms of quality) of New Business Projects in different market segments
- Apply thoroughly problem-solving techniques (8D and DMAIC) to fast solve sustainability any quality issues
- Solving the risk at the source of the value stream
- Implements with BG projects to move from quality control towards process control
- Support customers on following up claims from the technical point of view
- Act as a Safety Leader, fostering a culture of Safety First across the Quality department
- Focus on Continuous Improvement standards and processes
Requirements
- Higher education in Engineering/Chemistry
- Experience (min. 2-3 years) in similar position, managing a quality department and/or laboratory
- Experience/knowledge of CI improvement projects
- Knowledge and experience with quality standards and food safety production (ISO, BRC) and laboratory testing
- Good English spoken and written
- Proficiency with MSOffice (Word, Excel Power Point) and aptitude for learning new systems
- Strong attention to details and accuracy.
- “Hands-on” and pragmatic.
- Enthusiastic and proactive team player.
- Willingness for (occasionally) international travel
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Professional development