Deliver new restaurant opening training programs, systems, and logistics nationally
Collaborate strategically with Franchise owners, operators, and brand Operations teams
Provides leadership and organization for new restaurant openings
Executes company training programs in assigned areas
Develops new restaurant opening training programs and tools
Oversees new restaurant opening program execution
Monitors the success of training programs and results; provides recommendations and feedback to assist in continual improvement efforts

Accredited certification or degree in Business, Education, Communications, or related discipline, or equivalent professional experience
1-2 years' of restaurant management experience
2-3 years' professional-level training experience in all aspects of restaurant operations
3 or more years of experience with opening new restaurants
Intermediate knowledge of Microsoft Office applications, including Outlook, Excel, Word, and PowerPoint
Familiarity with one or more with web-based meeting and/or instructional platforms such as WebEx, Microsoft Teams, or AdobeConnect

Equal Employment Opportunity Statement
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

NRO Training Specialist

Key skills