Site Manager, Secret Clearance

Role Overview

• Maintain a ZERO Harm workplace, enforcing strict adherence to safety, sanitation, and food safety standards at all times.
• Provide full operational oversight of DFAC services, including food preparation, serving operations, sanitation, housekeeping, and equipment maintenance.
• Ensure compliance with PWS performance objectives, including food safety, temperature control, cleaning standards, and customer service throughput requirements.
• Lead and supervise multi-national workforce (USN, LN, OCN personnel), ensuring accountability, training, and performance management.
• Manage daily DFAC operations, including scheduling, staffing, meal service execution, and surge support operations.
• Oversee DFAC equipment maintenance and repair programs, ensuring routine, urgent, and emergency repairs meet required timelines (24–72 hours).
• Ensure inspection, cleaning, and maintenance of hood and duct systems are performed in compliance with fire and safety standards.
• Enforce quality control and sanitation programs, including compliance with Tri-Service Food Code and applicable Air Force standards.
• Coordinate with 380 EFSS leadership, COR, ACO, and mission partners to align DFAC operations with mission requirements.
• Develop and maintain continuity books, reports, and required CDRLs, ensuring zero discrepancies in reporting.
• Manage inventory, stockage levels, and supply chain operations, including maintaining required food stockage levels.
• Ensure rapid response to deficiencies, acknowledging issues within 24 hours and resolving them within 48 hours.
• Lead special events and surge feeding operations, adapting services to meet fluctuating mission demands.
• Oversee Government Furnished Property (GFP) accountability, inspections, and documentation.
• Maintain 100% accountability of personnel, equipment, and operations in accordance with AFCAP and installation requirements.
• Ensure compliance with LN/OCN monitoring, badging, and escort requirements where applicable.

Requirements

• Must be a U.S. citizen
• Ability to obtain/ maintain a SECRET clearance
• Minimum 7–10 years of experience in food service operations, DFAC management, or large-scale dining facility leadership.
• Demonstrated experience managing high-volume food service operations in austere or deployed environments.
• Proven ability to manage multi-cultural workforce (USN, LN, OCN personnel).
• Strong knowledge of: Food safety and sanitation standards (Tri-Service Food Code preferred), DFAC operations and large-scale meal production, Equipment maintenance and facility operations
• Experience with government contracts (AFCAP, LOGCAP, or similar) strongly preferred.
• Ability to manage surge operations and dynamic mission requirements.
• Strong leadership, organizational, and communication skills.

Benefits

• 401 K plan with company match
• medical
• dental
• vision
• life insurance
• AD&D
• flexible spending account
• disability
• paid time off
• flexible work schedule
• professional training and development