About this role

Analyze category performance, operator trends, and competitive dynamics to identify growth opportunities and inform category plans.
Translate market insights into actionable business recommendations including product innovation, pricing strategy, and portfolio optimization.
Lead cross-functional new product development initiatives from concept through commercialization in partnership with R&D, Culinary, Sales, and Operations.
Develop integrated go-to-market strategies including sales tools, promotions, and digital marketing campaigns.
Support national accounts and distributor partners with product recommendations, formula selection, and category solutions.

Bachelor’s degree in Marketing, Business, or related field.
5+ years of marketing, category management, or product management experience.
Experience within the foodservice, food manufacturing, or B2B food industry.
Strong written and oral communication skills, required.
Demonstrated experience leading cross-functional product development or commercialization initiatives.

Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
Profit Sharing and 401(k) matching (after eligible criteria is met)
Paid Vacation, Sick Time, and Holidays
Employee Appreciation Events
Employee Assistance Programs

Marketing Manager

Key skills