Lead all plant operations and continuous improvement activities
Achieve business results through data analysis and driving continuous improvement projects
Ensure compliance of safety, environmental and quality guidelines, and policies
Set clear goals and expectations for Managers and Supervisors
Directly leverage and indirectly manage resources
Own and deliver the operational budget for functional area
Create plans to assist in the implementation of all capital equipment
Coordinate plant activities through planning with onsite and offsite resources
Determine staffing needs based on production schedules
Collaborate with commercial team and other locations to ensure meeting customer requirements

Bachelor’s degree from a four-year college or university
8 or more years of related experience within a food manufacturing environment; or equivalent combination of education and experience
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Understanding of TPM and similar continuous improvement methodologies
Experience with 24/7 Operations

Plant Manager

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