Head Chef

Role Overview

• Responsible for assuring quality service to all program participants
• Preparing meals and serving meals to clients
• Receiving and inventorying foods, equipment, and janitorial cleaning supplies
• Training and directing the work of others in the kitchen
• Performing all work duties in a cost-effective and service-oriented manner
• Documenting and reporting all variations in food preparations and meal delivery
• Completing and maintaining all records related to safety and incident reports
• Monitoring inventory of program equipment and supplies

Requirements

• Two or more years of related experience
• Institutional kitchen experience is strongly preferred
• Prior experience with supervising and giving directions to others
• Working knowledge of kitchen sanitation and safety measures
• Ability to communicate and comprehend oral and written instructions
• General knowledge of issues and challenges unique to homelessness, substance abuse, young adults, minorities, and people with disabilities is preferred
• Valid California driver's license and ability to meet the organization’s insurance carrier guidelines

Benefits

• Paid holidays
• Vacation
• Sick pay
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term disability insurance coverage