Line Cook

Role Overview

• Responsible for assuring quality service to all program participants in a compassionate and professional manner.
• Preparing meals and serving meals to clients at the designated programs.
• Receiving and inventory foods, equipment, and janitorial cleaning supplies.
• Assisting in training and directing the work of others in the kitchen as assigned.
• Perform all work duties as required in a cost-effective and service-oriented manner.

Requirements

• Two or more years of related experience is required.
• Demonstrated ability to communicate and comprehend oral and written instructions.
• Provide services to clients without ethnic or social prejudices.
• General knowledge of issues and challenges unique to homelessness, substance abuse, young adults, minorities, and people with disabilities.
• Principles, procedures, and equipment involved in large-scale preparation of food.
• Kitchen sanitation and safety measures in the operation, cleaning, and care of utensils, equipment, and work areas.
• Understand basic principles and practice of diets and nutrition.
• Valid California driver's license and ability to meet the organization’s insurance carrier guidelines are required.
• Must pass all required background clearances in accordance with agency, County, State, and federal standards.
• CPR/First Aid certification is required within 90 days of employment.

Benefits

• paid holidays
• vacation
• sick pay
• health insurance
• dental insurance
• vision insurance
• life insurance
• short-term disability insurance