assuring quality service to all program participants in a compassionate and professional manner
preparing meals
serving meals to clients at the designated programs
receiving and inventorying foods, equipment and janitorial cleaning supplies
demonstrating supportive interaction with program participants and team members
performing all work duties as required
performing cooking tasks for a variety of foods
baking, roasting, broiling, and steaming a wide variety of meats, fish, poultry, and main dishes
preparing and cooking sauces, soups, and gravies
participating in the cleaning of dishes, pots, and kitchen equipment
completing and maintaining all records, logs, safety logs, and incident reports
assisting in the monitoring of the inventory of program equipment and supplies.
Requirements
One year of related experience is preferred
demonstrated ability to communicate and comprehend oral and written instructions
General knowledge of issues and challenges unique to homelessness, substance abuse, young adults, minorities, and people with disabilities is preferred
Principles, procedures, and equipment involved in the large-scale preparation of food
Kitchen sanitation and safety measures used in the operation, cleaning, and care of utensils, equipment, and work areas
Understand basic principles and practice of diets and nutrition
Valid California driver's license and ability to meet the organization’s insurance carrier guidelines are required
Must pass all required background clearances in accordance with agency, County, State, and federal standards
CPR/First Aid certification is required within 90 days of employment
Completion and maintenance of all required training and health clearances.