The Director of Culinary is responsible for culinary excellence, team culture, and menu integrity across Gastamo Group’s Brands portfolio
Be physically present in MEX locations a minimum of two nights per week during service
Lead all menu development for MEX, including seasonal updates, LTOs, and core menu evolution
Source, test, and validate ingredients, proteins, and preparations in alignment with cost targets and kitchen capability
Collaborate with GMs and Multi-Unit Leaders to ensure kitchen readiness, proper staffing levels, and shift-by-shift accountability on food quality
Maintain ServSafe and food safety compliance across all locations
Build and retain high-quality kitchen teams and manage performance conversations.

5+ years of progressive culinary leadership experience, with at least 2 years in a multi-unit or multi-concept environment
Demonstrated track record of leading and developing BOH teams — not just cooking, but building culture and accountability
Strong understanding of food cost management, inventory systems, and kitchen financial performance
Experience developing and rolling out menus in an operational environment — recipes that are executable, not just impressive
ServSafe Manager Certification
Reliable transportation and valid Colorado driver’s license — this role travels between multiple Denver-area and outside the Denver-area locations regularly.

Director of Culinary

Key skills