Responsible for culinary training of product USPs for local sales, marketing, & clients
Contributes to a culinary quality to the product portfolio, digital presentations, and selling stories together with commercial manager
Provides customer-costed and nutrition compliant recipes for printed sales and marketing materials when promoting Kraft Heinz products
Translates global & local market food trends into customer relevant host food concepts and recipes to maximize the Kraft Heinz product portfolio
Responsible to coordinate & execute professional culinary engagement sessions for customers to present new products, demonstrate product portfolio versatility, and considering customer needs
Collaborates with R&D product developers and Innovation chefs to provide culinary guidance on innovation, utilizing culinary expertise to ensure local taste and quality expectations are met
Supports the RTB and USPs development for NPD launches together with Innovation R&D chefs
Assists in the designing of culinary activation material for local portfolio based on the needs of channel, market, & customer through PR events, engagements, trade shows, demos, recipes, etc.
The chef will manage the respective kitchen (internal or external) with professional operations
Active participating member of the KHC Chefs Network, sharing insights, recipes, growth opportunities, local trends, and best practices

Must have strong professional culinary background / credential acquired in either a development chef capacity, or through classical catering college and supplementary restaurant/hotel training
At least 3 years’ work experience (international or specific region) in Foodservice (Hotels, FSR, QSR, pubs, catering, industry, institutional) and at least 1 year in a corporate environment
Basic software proficiency, i.e. Excel, Word, PowerPoint

An ambitious employer with an industry-recognised career development pathway
A meritocratic, pay for performance approach
A fun, collaborative office culture that celebrates good food and good times with regular events and socials
An active network of Business Resource Groups, sponsored by leadership, that promote education, celebration, & allyship, helping to create an inclusive work environment
Flexible and hybrid working approach, including ability to work from abroad
Family-friendly; market leading parental leave benefits & sponsored nursery scheme
Comprehensive Life Assurance & Group Income Protection
Employee discount on Heinz products!
Wellbeing Private medical cover & Digital GP
Exclusive gym discounts & cycle to work scheme
Premium membership to Calm App
A variety of amazing sports teams & clubs!
3 volunteering days per year (e.g. Soup Kitchen, Magic Breakfast)

Junior Business Development Chef

Key skills