Provides strategic direction for the management team in their region.
Mentor all positions within their operational area to ensure high engagement and success.
Maintain availability for the development of all managers.
Support, reinforce, and align decisions with Barcelona Wine Bar’s unique culture.
Assists their management team to ensure restaurants are delivering exceptional service.
Train and manage career expectations for the management team.
Analyze external and internal environments to detect where improvements may be made and how those changes should be implemented.
Maintain full responsibility for financial performance directly impacting the area restaurant operations.
Oversee the financial performance of their management teams.
Perform financial analysis of individual restaurants and the region.
Participate in employee meetings and training programs.
Lead, motivate, and empower managers to higher levels of performance.
Provide leadership & direction to the team in alignment with company goals and objectives.
Measure performance, objectively and subjectively, and hold direct accountability to meeting desired performance expectations.
Commit to the highest standards of operational excellence – from BOH to bar to FOH.

Minimum 3-5 years overseeing at least 3 high-volume, full-service restaurants in different markets.
Knowledge and skills in analyzing profit and loss statements and overall financial performance.
Knowledge of Labor Laws and Compliance.
Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook, PowerPoint), Micros POS, etc.

Regional Director

Key skills