Manager, National Food Recovery Programs

Role Overview

• Foster strategic relationships with program partners (including retailers)
• Manage the planning and execution of Food Banks Canada’s national food recovery programs
• Work closely with key stakeholders to develop and manage program communication, marketing and training
• Provide ongoing analysis to proactively identify program risk and opportunities
• Provide training and mentorship to food banks to strengthen relationships and increase engagement
• Lead program stewardship and recognition planning

Requirements

• Minimum 4 years’ program management, food procurement, relationship building and/or, fundraising/sales experience
• Completion of an undergraduate degree or equivalent in a related field
• Strong knowledge of Canada’s retail sector
• Exceptional interpersonal skills
• Excellent presentation and negotiation skills
• Ability to effectively coordinate multiple projects, deadlines, and priorities
• Strong general computer skills with proficiency in MS Office (Excel, PowerPoint, Word, and Outlook)
• Bilingualism (English/French) is an asset

Benefits

• Health insurance
• Flexible work arrangements
• Paid time off
• Professional development opportunities