Support design and technical documentation of Mechanical systems for new builds, remodels, and national initiatives for restaurant brands
Partner with internal and external consultants to ensure design intent is met across restaurant types
Perform technical reviews of drawings and specifications for alignment with brand standards
Support implementation of MEP-related design changes across the portfolio through structured change management processes
Partner with cross-functional teams to prototype, pilot, and scale building systems initiatives
Assist in communication and training efforts to ensure alignment between design and Restaurant Development stakeholders
Help develop playbooks, technical standards, and best practices to enhance long-term system performance
Collaborate with the Sustainability team to integrate energy efficiency and environmental stewardship goals into building systems
Monitor and evaluate new technologies that may enhance restaurant performance and guest experience.
Represent MEP systems considerations in cross-functional meetings

Bachelor’s degree in Mechanical, Electrical Engineering (or related discipline)
Minimum 8-10 years of professional experience in MEP design, engineering consulting, or systems integration
Demonstrated expertise in HVAC, power distribution, plumbing, and energy systems
Strong work experience with kitchen HVAC design
Strong understanding of QSR or retail environments
Proficiency in BIM, CAD, and Microsoft Office tools
Familiarity with building codes, design standards, and construction practices.

MEP Design Manager

Key skills