Quality Systems Manager

Role Overview

• Responsible for the development, implementation and auditing of the Quality Systems for all departments of the Plant
• Manage sanitation and ensure that all GMP requirements are met
• Manage Hazard Analysis and Critical Control Point (HACCP) program for the Plant
• Ensure compliance to Corporate, Regulatory, and Customer requirements
• Maintain and implement the Plant's Quality Systems Policies and Procedures
• Document the Plant's HACCP Program
• Conduct/supervise internal audits, identifying root causes, recommending corrective actions
• Facilitate third party and regulatory audits
• Provide feedback on sanitation and GMP issues
• Monitor warehouse performance in sanitation/pest control
• Make strategic purchases and manage implementation projects related to the purchase
• Responsible for various Quality System programs
• Coordinates Plant activities and training related to Quality System Programs

Requirements

• BA in Food Science, Biology
• 4 years of Food manufacturing QC experience
• Understanding of food processing requirements and government regulations
• Liquid products knowledge a plus.

Benefits

• tuition assistance
• medical
• dental
• vision
• disability
• group life insurance
• 401(k)
• profit sharing
• paid holidays
• vacations