Assistant Director of Dining Services – Senior Living

Role Overview

• Support daily leadership of dining operations across multiple dining venues.
• Assist the Director of Dining Services in managing dining managers, service teams, and culinary staff.
• Ensure consistent delivery of high-quality meals and exceptional hospitality.
• Maintain strong collaboration between front-of-house service teams and culinary operations.
• Assist with staffing, scheduling, training, and development of dining service associates.
• Monitor and drive day to day operations.
• Manage payroll using company software system.
• Manage quality improvement initiatives.

Requirements

• At least 3-5 years of relevant experience in the related field.
• Requires High School diploma or equivalent experience.
• Bachelor’s degree preferred.
• Must be able to work efficiently and independently.
• Requires ability to solve unique and complex problems
• Must have the ability to multi-task.
• Excellent leadership and communication skills.
• Must have a valid driver’s license and be able to obtain DOT certification.
• Strong customer service principles and practices are required.

Benefits

• Exceptional service
• High-quality meals
• Welcoming hospitality experience