Develop, manage, and expand Hog Island Oyster Company’s private events and group dining program across all restaurant locations
Collaborate cross-functionally with restaurant operations, culinary, beverage, marketing, and leadership teams
Establish event sales strategies and revenue goals in partnership with company leadership
Serve as the primary point of contact for event clients from initial inquiry through post-event follow-up
Prepare and manage Banquet Event Orders (BEOs), event timelines, and run-of-show documents
Collaborate with restaurant managers, chefs, and operations leadership to align menus and staffing

4+ years of experience in event coordination, hospitality management, catering, or restaurant operations
Experience managing private dining or events programs in hospitality environments preferred
Strong organizational and time-management skills with the ability to manage multiple projects simultaneously
Excellent written and verbal communication skills
Proficiency with Microsoft Office, Google Workspace, and POS or event systems preferred
Knowledge of food and beverage operations strongly preferred

Event and Private Dining Manager

Key skills