Lead the qualification and monitoring of all suppliers
Ensure compliance with Bolton Food’s quality and food safety standards through audits, production oversight, risk assessments, and accurate documentation
Collaborate closely with suppliers and internal factories to proactively manage quality risks
Schedule and conduct supplier audits, monitor performance, and follow up on corrective actions
Supervise on-site activities, including production, shipments, port arrivals, and inventory inspections
Provide technical support to suppliers on quality control, food safety, and production processes
Manage customer complaints, perform root cause analyses, and ensure timely resolution in collaboration with internal departments and suppliers
Maintain and update supplier documentation, technical specifications, KPIs, and reports in compliance with company procedures and quality standards

Bachelor’s degree in Food Science & Technology, Fisheries, or related field
2–3 years of experience in food production, quality, or supplier management
Knowledge of quality management systems, HACCP, and food certifications (ISO, BRC, IFS)
Experience in internal auditing, quality control, and supplier audits
Strong problem-solving, analytical, and root-cause analysis skills
Excellent communication and relationship management with internal teams, suppliers, and clients
Detail-oriented with commitment to quality, food safety, and regulatory compliance
Ability to work in dynamic, cross-cultural, and international environments
Proficiency with digital tools and reporting systems
Previous experience in new product launches or technical support to suppliers is a plus.

Quality Sourcing Specialist

Key skills