Position delivery vehicles appropriately for daily dispatch
Connect vehicles to charging stations as required
Safely operate and maneuver box trucks ranging from 20’ to 26’, including backing into designated areas
Work an electric lift gate up and down
Perform a variety of tasks and adapt to changing operational needs
Maintain a clean, safe, and organized work environment
Adhere to all safety policies and procedures, including those related to ovens and temperature-controlled areas
Read and write in English to complete required documentation and follow instructions
Perform all other duties as assigned
Requirements
Valid and clean driver’s license, maintained in good standing
Prior experience safely operating a box truck required; California Food Handler’s Certificate is a plus
High school diploma or equivalent
Ability to read and write in English
Ability to stand, walk, reach, stoop, bend, push, pull, sit and communicate effectively with team members, supervisors, and leads
Ability to lift items up to 50 lbs on occasion and safely maneuver equipment such as oven racks and hot food boxes (up to 250 lbs) using proper equipment, including lift gates
Benefits
Health Benefits: Medical, dental, vision after 30 days (Choicelunch partially pays for employees & dependents)
Rest and Recharge: Generous PTO
Commute Perks: Benefits up to $75/month
Secure Your Future: 401(k) with company match post 1-year (company matched to a maximum of 4%)