Responsible for delivering against KPIs – Health and Safety, Retention, Quality and Finance.
Expected to have the confidence and credibility to lead your teams.
Create strong client relationships.
Demonstrate evidence of supporting and developing a growing team.
Encourage team success and help achieve objectives.
Show leadership and strength appropriate for the role as Director.

Background in client relationships and have a proven record in building and motivating teams, to meet key business targets.
Successful progressive background in contract catering and hospitality.
Strategic thinking and critical reasoning skills to set and implement the business strategy across the operations teams.
Well-developed leadership skills, achieving results through others, building loyalty and a sense of belonging in the team.
Exceptional communication skills (written/spoken/presentation) at all levels, both internally and externally.
Commercially astute with a service delivery focus

Competitive salary + performance related bonus
Company Car / Car Allowance
Private Health Care for your family with BUPA
33 Days holiday inclusive of bank holidays
You will be eligible to join our Workplace Pension Scheme with Aviva
Death in Service benefit
Bespoke training and development
A range of discounts and benefits available from high street shops to holidays and cinemas

Education Catering Operations Director

Key skills