About this role
Role Overview
- Conduct hygiene and food safety audits
- Assess on-site practices and identify areas for improvement
- Train teams on hygiene best practices and regulatory requirements
- Support establishments in their compliance processes
- Prepare audit reports and associated action plans
Requirements
- Bachelor's to Master's degree (Bac+3 to Bac+5) in Quality, Food Safety, Microbiology, Food Science, or a related field
- Proven experience in auditing, training, or consultancy in food safety
- Independent contractor status (freelance, sole trader/auto-entrepreneur, or company)
- Valid driving license (category B) and access to a personal vehicle
- Laptop or tablet for preparing reports
- Knowledge of HACCP and regulatory requirements
Benefits
- Expense reimbursement according to the terms defined by Diversey Consulting
- Work autonomously
- Support from an experienced team
- Integration into a network of experts