Chef Tournant- Bobbys Burgers (Paris LV)

The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence.

• Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.

• Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.

• Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.

• Completes inventory and recommend products to be ordered.

• Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.

• Corrects improperly prepared items.

• Reviews and approves daily payroll sheet in the executive pastry chef's absence.

• Spot checks preparation procedures for quality and accuracy.

• Prepares special orders for VIP customers in the absence of the executive pastry chef.

• Must be able to stand for extended periods of time. 

• Must be able to lift, pull, or push 25 lbs.

• Must be able to twist, bend, or reach with no significant boundaries.

• This position may be exposed to a smoke-filled environment.

• Nevada Health Card

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.  Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower.  If casual sophistication is enticing to you, Paris is the place to be!