Key skills
Assembly
About this role
We have an incredible opportunity for a dynamic Food Assembly Helper to join our growing Miami, FL Team!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
• Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments.
• Ensure all tray setups are accurately completed and meet quality and presentation standards.
• Follow airline and company guidelines to maintain consistency and customer satisfaction.
• Comply with all food safety and hygiene regulations outlined in the food safety management system handbook.
• Report any issues related to food safety or hygiene to the manager and hygiene/food safety team.
• Maintain a clean and organized workstation throughout the shift.
• Assist other team members as needed to ensure efficient production and timely completion of tasks.
• Perform additional duties as assigned by the Food Assembly Lead or Supervisor.
Qualifications:
• High school diploma or equivalent preferred.
• Minimum of 1 year of work experience in food production or a similar work environment.
• Bilingual Spanish preferred.
• Experience working in a cooler/refrigerated environment preferred.
• Proactive and self-organized.
• Ability to manage a substantial workload.
• Capable of working independently and in a team environment.
• Ability to complete tasks efficiently to meet strict deadlines.
• Able to work comfortably in cold or freezer-like environments.
• Must be able to handle multiple food products (e.g., fish, beef, pork, poultry, and other items).
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays, in alignment with business needs.
What We Offer:
• Pay rate: $17.45 hourly.
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
• Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments.
• Ensure all tray setups are accurately completed and meet quality and presentation standards.
• Follow airline and company guidelines to maintain consistency and customer satisfaction.
• Comply with all food safety and hygiene regulations outlined in the food safety management system handbook.
• Report any issues related to food safety or hygiene to the manager and hygiene/food safety team.
• Maintain a clean and organized workstation throughout the shift.
• Assist other team members as needed to ensure efficient production and timely completion of tasks.
• Perform additional duties as assigned by the Food Assembly Lead or Supervisor.
Qualifications:
• High school diploma or equivalent preferred.
• Minimum of 1 year of work experience in food production or a similar work environment.
• Bilingual Spanish preferred.
• Experience working in a cooler/refrigerated environment preferred.
• Proactive and self-organized.
• Ability to manage a substantial workload.
• Capable of working independently and in a team environment.
• Ability to complete tasks efficiently to meet strict deadlines.
• Able to work comfortably in cold or freezer-like environments.
• Must be able to handle multiple food products (e.g., fish, beef, pork, poultry, and other items).
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays, in alignment with business needs.
What We Offer:
• Pay rate: $17.45 hourly.
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.